Andrew Justin (Cubitt, 2007-2012) always had hospitality at the forefront of his interests. After leaving Cranleigh he went to work at a few different restaurants on internships, including ex-Cranleighan's establishment, Dabbous. Subsequently Andrew was employed by one of London's premier catering companies, Mosimanns and he still holds a part time position there as a junior manager.
 
This year Andrew made further ground on his career by setting up Pink Grapefruit Catering with business partner Elliot Baker. They are offering OCs and current Cranleigh parents 50% off the first glass of champagne for all their guests when they book an event with them.